CHOCOLATE DROP COOKIES
Vintage Recipe
INGREDIENTS
½ Cup Butter
2 Cup Sugar
½ Cup Milk
7 Tbls Cocoa
3 Cup Rolled Oats
1 Cup Coconut
1 Tsp Salt
1 Tsp Vanilla
DIRECTIONS
Preheat oven 350F
Large cookie
sheet lined with parchment paper
In double boiler
on top of stove, combine butter and sugar until melted. Add milk and cocoa and heat until
simmering. Remove from heat and set
aside. In separate bowl combine rolled
oats, coconut, salt and vanilla. Pour
hot liquid over everything and mix thoroughly.
Use a medium cookie scoop or teaspoon to portion out the dough on
parchment paper and let cool. Store in
your favorite cookie jar.
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