Chicken Biryani, Gluten-Free Naturally

Naturally Gluten-Free Meals

CHICKEN BIRYANI
Serves 2-3 people

INGREDIENTS

1 Tbs Olive/Coconut Oil

1/2 Large Onion, diced

3/4 Lb Boneless Chicken Breast, cubed

1 Tbs Lemon Juice

1 Tsp Garam Masala

1/2 Tsp Chili Powder

1/2 Tsp Salt

1 Garlic Clove, minced

1/2 Tbs Ginger, grated

1 Cup Basmati Rice, dry

1 1/2 Cups Chicken Broth

2 Tbs Fresh Cilantro, chopped

INSTRUCTIONS

Heat oil in large saucepan over medium heat and add onion, sauté until softened. In a medium bowl, toss chicken with lemon juice, garam masala, chili powder and salt. Add seasoned chicken, garlic, and ginger to skillet and cook until fragrant, approximately 2-3 minutes. Add rice and stock to the pan and turn heat to high. Once stock comes to a boil, cover, turn heat to low, and simmer for 20 minutes until rice is tender. Serve topped with cilantro.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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