Naturally
Gluten-Free Meals
STUFFED CLAMS
50 Year Old Vintage Recipe
INGREDIENTS
1 Onion, Minced
2 Tsp Butter
2 Tsp Cornstarch
1 Cup Milk
1 Pint Chopped
Clams, drained
½ Tsp Sage,
chopped
1 Tbls GF Worcestershire
GF Bread Crumbs
Grated Cheese
Paprika
Butter
DIRECTIONS
Preheat oven to
350F
12 Clean Clam
Shells on rimmed baking sheet
In a small pan sauté the onion in butter; set
aside. In a small bowl whisk milk and cornstarch
together and pour it over the sautéed onions. Return the pan to heat, stirring
constantly until sauce thickens. Add
chopped clams, sage and Worcestershire and simmer a few minutes. Add enough bread crumbs to form stuffing
consistency desired and fill clam shells.
Cover with grated cheese and sprinkle with paprika. Bake for approximately 20-25 minutes, until
Parmesan is lightly browned on top. Serve while hot.
NOTE: Always read labels carefully
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