Vanilla Cappuccino Mix

Naturally Gluten-Free Drink Mixes

VANILLA CAPPUCCINO MIX

5 Cups Dry Mix

INGREDIENTS

1 ½ Cups Hot Cocoa Mix (recipe below)
1 Jar 8-Ozs Powdered French Vanilla Nondairy Creamer
1 Cup Powdered Milk
1 Cup Confectioners’ Sugar
½ Cup Sugar
½ Cup Instant Coffee Granules

DIRECTIONS
Air-Tight Storage Container

Measure all dry ingredients into a blender or food processor and pulse until well-combined. Label and store in a cool, dry space away from sunlight.

To use:
Place ¼ cup of mix in a mug and add ¾ cup of warm water and stir.

HOT COCOA MIX

5 ½ Cups Dry Mix

 
INGREDIENTS
 
2 Cups Powdered Sugar
1 Cup Cocoa (Dutch-process preferred)
2 ½ Cups Powdered Milk
1 Tsp Salt
2 Tsp Cornstarch
1 Pinch Cayenne Pepper, or more to taste
 
DIRECTIONS
Air-Tight Storage Container
 
Measure all dry ingredients into a blender or food processor and pulse until well-combined. Label and store in a cool, dry space away from sunlight.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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