Naturally Gluten-Free Meals
Hawaiian Meatloaf
Serves 6-8 people
INGREDIENTS
1 Lb Hamburger
½ Lb Ground Pork
1 Onion, chopped
2 Eggs
1 Tsp Salt
¼ Tsp Pepper
1/3 Cup Chili Sauce (recipe below)
¼ Cup Crushed Pineapple, Drained
¼ Cup Chili Sauce (recipe below)
DIRECTIONS
Preheat the oven to 350º
Meatloaf Pan or Baking Pan
In a bowl, combine the beef, pork, onion, eggs, salt, pepper and chili sauce and mix until well combined. Place into a loaf pan and bake for 55-60 minutes or until the internal temperature reaches 160º.
In a small bowl, mix together the crushed pineapple and chili sauce and pour over the meatloaf and return to the oven for an additional 15 minutes. Allow the meatloaf to rest 5 minutes before slicing and serving.
For the Chili Sauce
INGREDIENTS
½ Cup Rice Vinegar
¾ Cup Water
½ Cup Sugar
5 Garlic Cloves, chopped finely
1 Tbsp Coconut Aminos
½ Tsp Cayenne Pepper, optional
2 ½ Tbsp Sriracha
4 Tsp Cornstarch
2 Tbsp Pineapple Juice
INSTRUCTIONS
In a small saucepan, add the first 7 ingredients and heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium high and bring it to a slow boil. Turn the head down to medium low and let it simmer for about 2 minutes.
Mix the cornstarch and pineapple juice into a smooth slurry and add this to the sauce as well. While stirring frequently, to prevent the sauce from burning at the bottom, simmer the sauce for a further 2-5 minutes while it thickens.
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