Wednesday, March 27, 2024

Spinach & Artichoke Cauliflower Bread, Gluten-Free Naturally

Naturally Gluten-Free Appetizers
SPINACH & ARTICHOKE CAULIFLOWER BREAD
Makes 16 Servings



INGREDIENTS
3 Cups Riced Cauliflower

2 Cups Shredded Mozzarella, Divided
1/4 Cups Grated Parmesan
1 Large Egg
3 Cloves Garlic, Minced
1/2 (14-Oz.) Can/Jar Artichoke Hearts, Chopped
1/2 (10-Oz.) Pk Frozen Chopped Spinach, defrosted and wrung dry
Crushed Red Pepper Flakes (Optional)

DIRECTIONS

Preheat oven to 425° and line a large baking sheet with parchment paper. 

Wring out excess moisture from cauliflower using paper towel or cheese cloth. Transfer cauliflower to a large bowl and add 1 cup mozzarella, Parmesan, egg, and garlic and season with salt and pepper. Transfer dough to prepared pan and shape into a thin round. Bake until golden around edges and dried out on top, 20 minutes. Top with remaining 1 cup mozzarella, artichoke hearts, and spinach, and bake until cheese is melted and crust is crispy, about 10 minutes more. Sprinkle with crushed red pepper flakes before slicing.

NOTE: Always read labels carefully

CarolAnne Le Blanc


Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  
1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

No comments:

Post a Comment

AmazonSmile, Gluten-Free for Life