Balsamic Vinaigrette, Gluten-Free Naturally

Naturally Gluten-Free Condiments

BALSAMIC VINAIGRETTE

Makes 1 Cup

 
INGREDIENTS
 
½ Cup Extra Virgin Olive Oil
½ Cup Balsamic Vinegar
2 Tbsp Honey
2 Tbsp Mustard
1 Clove Garlic, minced
Sea Salt and Pepper to taste
 
DIRECTIONS
Glass Jar w/Airtight lid
 
Place everything into the jar and shake well. If not used immediately, the vinaigrette will separate. Simply shake the bottle vigorously before using, or use a stick blender to mix.
 
Store the Balsamic Vinaigrette in an airtight glass jar in the refrigerator to use as needed.