Naturally Gluten-Free Dips
GUACASALSA DIP
INGREDIENTS
1 Can Corn, drained
1 Can Black Beans, drained & rinsed
1 Medium Onion, diced
2 Large Tomatoes, diced
2 Avocados, diced
1 Fresh Lemon, juiced
2 Cloves Garlic, Smashed & Diced
Sea Salt & Pepper to taste
DIRECTIONS
Glass Storage Container
Toss everything into a bowl, mix well and refrigerate overnight. Serve chilled or room temperature with chips or crackers. Store the Guacasalsa in an airtight glass container in the
refrigerator to use as needed.
NOTE: Always read labels carefully
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