No-Bake Fudge Cookies, Gluten-Free Naturally

Naturally Gluten-Free Cookies

NO-BAKE FUDGE COCONUT COOKIES

Makes 3-1/2 dozen

 

INGREDIENTS

 

1 ½ Cups Sugar

2/3 Cup Milk

½ Cup Baking Cocoa

½ Cup Butter

½ Tsp Salt

 

1/3 Cup Creamy Peanut Butter

1 Tsp Vanilla Extract

2 Cups Quick-Cooking Oats

1 Cup Sweetened Coconut

 

½ Cup White Baking Chips

1 Tsp Shortening

 

DIRECTIONS

Large cookie sheet lined with parchment paper

 

In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes. Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Use a medium cookie scoop or teaspoon to portion out the dough onto parchment-lined baking sheets.

 

In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store the cookies in an airtight container.  

NOTE: Always read labels carefully

CarolAnne Le Blanc

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