Coconut Lime Shrimp, Gluten Free Naturally

Naturally Gluten Free Meals
COCONUT LIME SHRIMP

With Coconut Rice

Serves 2-3 people

Ingredients

1/2 Tbs Olive Oil

3/4 Lb Shrimp, raw, peeled & deveined

2 Ribs Celery, chopped

1/4 Tsp Salt

1/4 Tsp Pepper

3/4 Cup Coconut Milk

1 Tbs Lime Juice

1/2 Tbs Sriracha Sauce (Optional)

1/4 Cup Fresh Cilantro, chopped

Instructions

Heat oil in large skillet over medium heat and add celery. Cook until slightly tender then add shrimp and season with salt & pepper. Sauté until shrimp is pink, flipping shrimp to cook both sides, approximately 2 mins per side. Stir in coconut milk, lime juice, & hot sauce (optional). Reduce heat to low and simmer 5 mins. Remove from heat, stir in cilantro, and serve immediately.

Coconut Rice

Ingredients

1/2 Cup Basmati Rice

1 cup Coconut Milk

1 Lime, zest & juice

2 Scallions, chopped

Pinch of Cilantro, chopped

Salt & Pepper, to taste

Instructions

When chopping the scallions, separate the white from the green and set both aside. Place coconut milk, rice, salt & pepper into a medium saucepan and bring to a boil. Cover and simmer on low for 15 minutes or until rice is tender. Stir in white scallions, lime zest & juice along with the cilantro.  Remove from heat and let sit five minutes then fluff with fork. Garnish with green scallions when serving.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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