SIMPLE AVOCADO DIP
Serves 8 people
INGREDIENTS
2 Ripe Avocados
¼ Cup Tahini or Nut Butter
2 Tbls Fresh Cilantro
2 Tbls Lemon Juice
2 Garlic Cloves
4 Tbls Extra Virgin Olive Oil
¼ Tsp Salt
1/8 Tsp Chili Flakes (optional)
DIRECTIONS
Food Processer or Stick Blender
Glass Jar w/Airtight lid
Place all ingredients into the food processor, or a tall bowl if using a stick blender, and pulse until smooth and creamy.
Store the Dip in an airtight glass jar in the refrigerator to use as needed.
Drizzle a bit more olive oil on top before serving.
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