Naturally Gluten-Free Desserts
Chocolate Eggnog Custard
Serves 8 people
INGREDIENTS
½ Cup Sugar
4 Tbsp Corn Starch
½ Tsp Salt
4 Large Eggs
3 Cups Prepared Eggnog
10 Oz Bittersweet Chocolate Chips
4 Tbsp Butter
1 Tsp Vanilla Extract
INSTRUCTIONS
On the stove-top in a heavy bottomed saucepan over
low/warm heat add the eggnog, sugar, corn starch, and salt and whisk vigorously
until well combined. Add the eggs one at a time whisking completely before
adding the next egg. Continue to cook over low/medium heat, whisking constantly.
Don’t stop whisking until it begins to bubble, and then remove from the heat. DO
NOT use high heat and don’t stop whisking until done.
Once the custard is done, but still hot, add the
chocolate chips and whisk until melted and smooth. Finish by adding the butter
and vanilla extract and give it one final whisk until everything in
incorporated and the custard is smooth. Pour into a serving bowl or individual
serving dishes and chill in the refrigerator for at least one hour.
Whipped Cream
INGREDIENTS
2 Tbls Sugar
1 Cup Heavy Whipping Cream
DIRECTIONS
Before making the custard, place a metal mixing bowl and
metal whisk into the freezer.
When the custard is done begin making the whipped cream.
Place the sugar into the mixing bowl and add the whipping
cream. Whisk just until the cream reaches stiff peaks. Store in an airtight
container in the refrigerator until custard is cool and everything is ready to
serve.
NOTE: Always read labels carefully
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