Buttercream, Dairy Free, Gluten-Free Naturally

Naturally Gluten-Free Desserts

BUTTERCREAM (DF)

Makes 2 cups

INGREDIENTS

½ Cup Dairy Free Butter, softened
3 Cups Powdered Sugar
1 - 2 Tbls Dairy Free Milk
2 Tsps Vanilla
Dash Salt

DIRECTIONS

In a large bowl, beat the butter with mixer until creamy, and then add half the powdered sugar and blend. Add the other half of the powdered sugar, along with the vanilla, salt and 1 tablespoon milk and beat until creamy. If the frosting is too thick add the second tablespoon of milk to make it silkier and smoother.

Use the frosting to top cakes, cookies or cupcakes. Can be stored at room temperature in an airtight container for 3-4 days or refrigerate for longer storage. Bring back to room temperature before using.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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