Naturally Gluten-Free Appetizers
SIMPLE AVOCADO DIP
Serves 8 people
INGREDIENTS
2 ripe Avocados, (about 1 cup)
1/4 cup Tahini – or favorite Nut Butter
2 Tbls fresh Cilantro
2 tablespoons Lemon Juice
2 Garlic Cloves
4 Tbls Extra Virgin Olive Oil (+ for drizzle)
1/8 tsp Chili Flakes (optional)
1/4 tsp Salt
2 ripe Avocados, (about 1 cup)
1/4 cup Tahini – or favorite Nut Butter
2 Tbls fresh Cilantro
2 tablespoons Lemon Juice
2 Garlic Cloves
4 Tbls Extra Virgin Olive Oil (+ for drizzle)
1/8 tsp Chili Flakes (optional)
1/4 tsp Salt
INSTRUCTIONS
In a food processor add the ingredient in this order; avocado, tahini, chopped cilantro, lemon juice, crushed garlic, olive oil, chili flakes and salt. Process on medium speed until the dip is smooth and no more lumps of avocado appear. Stop the food processor occasionally to scrape down the sides and continue until smooth.
In a food processor add the ingredient in this order; avocado, tahini, chopped cilantro, lemon juice, crushed garlic, olive oil, chili flakes and salt. Process on medium speed until the dip is smooth and no more lumps of avocado appear. Stop the food processor occasionally to scrape down the sides and continue until smooth.
Transfer the dip into a large bowl. Refrigerate at least 1 hour to allow the flavors to blend. Just drizzle a bit more olive oil on top before serving.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
No comments:
Post a Comment