Grilled Pineapple, Gluten-Free Naturally

Naturally Gluten-Free Meals

GRILLED PINEAPPLE

Serves 6-8 people

Ingredients 

1 clove Garlic, minced

1 tsp Ginger, finely grated

¼ cup Coconut Aminos

2 tbls Pineapple Juice

2 tsp Corn Starch

3 tbls Ketchup

¼ cup Dark Brown Sugar

1 tsp Siracha Sauce

Plus

1 Fresh Pineapple, cored and sliced

Directions

In a large bowl, whisk together BBQ sauce ingredients until combined, making sure starch is completely dissolved in the liquid. Place the pineapple slices in a shallow roasting pan or zip-loc plastic bag and add the BBQ sauce. Allow to marinate for about an hour. 

Heat a charcoal or gas grill until hot. Brush the cooking surface with cooking oil. Place the pineapple on hot grill and brush with the barbecue sauce.  Watch closely as the sugar can have a tendency to burn. Flip the slices to grill both sides evenly. Serve while still warm.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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