CHRISTMAS NITEY NITES
50 Year Old Vintage Recipe
2 Egg Whites, Beaten Stiff
¾ Cup Sugar
1 Cup Chocolate Chips
¾ Cup Chopped Nuts
¾ Cup Sugar
1 Cup Chocolate Chips
¾ Cup Chopped Nuts
DIRECTIONS
Very important - preheat oven to 350
Large cookie sheet with parchment paper
Very important - preheat oven to 350
Large cookie sheet with parchment paper
In a clean stainless steel or glass bowl beat the eggs until foamy. Slowly add the sugar and continue beating until stiff peaks form. Gently fold in the chocolate chips and nuts. Use a medium cookie scoop or teaspoon to portion out the dough onto the cookie sheets. Place in oven, turn oven OFF, leave over night or for at least 2 hours.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
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