Sweet Onion Dip

Naturally Gluten-Free Appetizers

Sweet Onion Dip

Makes about 2 cups

INGREDIENTS

1 Tbls Olive Oil

2 Large Vidalia (Sweet) Onions, finely chopped

1 Cup Sour Cream or Plain Yogurt

2 ozs Cream Cheese, softened

1 ½ Tsp White-Wine Vinegar

½ Tsp Garlic Powder

½ Tsp Celery Powder

¼ Cup Chives, finely chopped

Sea Salt & White Pepper, to taste

DIRECTIONS

In a large skillet, heat oil over medium heat. Add onions and season with salt and pepper. Continue to cook, stirring frequently, until golden brown, about 12-15 minutes. Let cool to room temperature.

In a medium bowl whisk together the sour cream or yogurt, cream cheese, vinegar, garlic powder, celery powder, and season with salt and pepper. Add the caramelized onions and chives and combine. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips, fresh vegetable spears or rice crackers.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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