Secret Ingredient Biscuits, Gluten-Free Naturally

Naturally Gluten-Free

SECRET INGREDIENT BISCUITS (DF)

 

INGREDIENTS

 

2 Cups GF Cup4Cup Flour, any brand

1 Tbsp Sugar

2 Tsp Baking Powder

½ Tsp Baking Soda

½ Tsp Salt

1 Cup DF Milk, not non-fat

¾ Cup Mayonnaise, not fat free

 

INSTRUCTIONS

Preheat oven to 450F

Line a baking sheet with parchment paper

 

In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.

 

In a small bowl, whisk together milk and mayonnaise until smooth. Pour into dry ingredients and stir until no streaks of flour remain. Dough will be sticky. Allow batter to sit for 15 minutes before baking

 

With a large scoop or tablespoon scoop balls of dough onto prepared baking sheet. Bake for 12-15 minutes, until biscuits are golden. Allow to cool slightly before serving

 

NOTE: Only make what will be eaten that day…store the remaining dough in the fridge and use whenever needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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