Toll House Cookies Vintage Recipe

Naturally Gluten-Free Cookies

TOLL HOUSE COOKIES

Makes 9 dozen

100 Year Old Vintage Recipe

 

INGREDIENTS

2 Cup Butter

1 ½ Cup Sugar

1 ¾ Cup Brown Sugar

4 Eggs

2 Tsp Vanilla

4 ½ Cup GF Cup4Cup Flour Blend, any brand

2 Tsp Soda

2 Tsp Salt

1 Tbls Hot Water

2 Cup Chocolate Chips

 

DIRECTIONS

Preheat oven 375F

Large baking sheets lined with parchment paper

 

Allow all ingredients to reach room temperature.  Cream butter and sugar until thick and creamy.  Add brown sugar and eggs, beating until smooth. Beat in vanilla, soda, salt and flour.  Batter will be very thick, add hot water.  Fold in chocolate chips.  Drop by medium cookie scoop or teaspoon onto cookie sheet and bake for 10-12 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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