Apple Crisp Vintage Recipe

Naturally Gluten-Free desserts

APPLE CRISP

Vintage Recipe

 

INGREDIENTS

8 Apples, peeled and cored

1 Cup GF Cup4Cup Flour Blend, any brand

1 Cup Brown Sugar

½ Cup Butter

¼ Tsp Salt

 

DIRECTIONS

Preheat oven 375F

Baking pan, lightly greased

 

Peel and slice apples and place in bowl with water and touch of lemon juice, set aside.  Make topping with flour, sugar, softened butter and salt.  Mix together with fork until crumbly.  Drain apples and place in greased baking pan.  Sprinkle topping over apples and bake for 30 minutes. Enjoy warm with a scoop of ice-cream or by itself at room temperature. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

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