COCONUT CRANBERRY YUMMIES
Makes 5 dozen
INGREDIENTS
1 Can 14oz
Sweetened Condensed Milk
1 Pkg 14oz Sweet
Coconut
1 Cup White
Baking Chips
¼ Cup Almonds,
ground
1 Tsp Almond
Extract
1 Cup
Cranberries, chopped fresh or frozen
DIRECTIONS
Preheat oven 325F
Large cookie
sheet with parchment paper
In a large bowl,
combine the first five ingredients; mix well. Fold in cranberries.
Use a medium
cookie scoop or teaspoon to portion out the dough on the baking sheets; gently
shape into mounds. Bake at 10-12 minutes,
until edges are lightly browned. Cool for 3 minutes before removing from pans
to wire racks to cool completely.
NOTE: Always read labels carefully
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