Stir-Crazy Carrot Cake, Vintage Recipe

Naturally Gluten-Free Desserts

STIR-CRAZY CARROT CAKE (DF, EF)

Vintage Recipe

 

INGREDIENTS

 

2½ Cups GF Cup4Cup Flour, any brand

1½ Cups Sugar

2 Tsp Soda

½ Tsp Salt

½ Tsp Cinnamon

¼ Tsp Cloves

¼ Tsp Allspice

¼ Tsp Nutmeg

2/3 Cup Oil

2 Tbls Apple Cider Vinegar

1 Tbls Vanilla

2 Cups Apple Juice

¾ Cup Carrots, finely grated, peeled

½ Cup Walnuts, chopped

½ Cup Golden Raisins

 

¼ Cup Sugar

½ Tsp Cinnamon

 

DIRECTIONS

Preheat oven to 350F

Ungreased 9x13 metal baking pan

 

Put flour, sugar, soda and salt and spices into an ungreased 9x13 metal baking pan. Stir with a fork to mix. Form 3 wells in flour mixture. Pour oil into one, vinegar in another and vanilla in third well.  Sprinkle carrots, nuts and raisins over all.

 

Pour apple juice over all ingredients and stir with fork until well mixed, do not beat. Allow batter to sit for 15 minutes before baking. Combine remaining sugar and cinnamon, sprinkle over batter and bake at 350 for 35-40 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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