New England Tartar Sauce

Naturally Gluten-Free Meals

New England Tartar Sauce

Makes about 1 ½ cups

INGREDIENTS

½ Cup Dill or Sweet Relish

¼ Cup Red Onion, sliced thin, chopped very fine

OR

¼ Cup Pickled Red Onion, chopped very fine (recipe below)

1 Scallion, chopped very fine

¼ Tsp Sriracha Sauce

1 Tbls Honey

1 Tsp Capers, drained, finely diced

¼ Tsp Dry Mustard

¾ Cup Mayonnaise

INSTRUCTIONS

In a small bowl, mix all ingredients until well combined. Store in a glass container in the

refrigerator and enjoy with your favorite seafood dish.

Pickled Red Onions

Makes about 1 quart

INGREDIENTS

1 ½ Lbs Red Onion, peeled, cut in thin half-moon slices

1 ½ Cups Cider Vinegar

½ Cup Sugar

1 Teaspoon Salt

1 Jalapeno, seeded, sliced into thin circles

1 Small Bunch Cilantro, tied with string

INSTRUCTIONS

In a medium pot, bring all ingredients to a quick boil, cover and turn off the heat. Allow the pot to sit on the burner as it cools for five minutes. Remove the cover, and remove and discard the cilantro, and continue to cool to room temperature. Store in a glass container in the refrigerator and enjoy as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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