Five Cup Salad, Vintage Recipe

Naturally Gluten-Free Desserts

FIVE CUP SALAD

100 Year Old Vintage Recipe

 

INGREDIENTS

1 Cup Sour Cream

1 Cup Small Marshmallows

1 Cup Mandarin Oranges, drained

1 Cup Coconut

1 Cup Crushed Pineapple, drained

 

DIRECTIONS

 

Combine all ingredients and place in serving bowl.  Refrigerate overnight before serving. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

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