This is the original Marlboro Chuck-Wagon Crazy
Cake recipe that I’ve always used. It calls for 2½ cups of flour. I’ve seen
many copy-cat recipes out there that only call for 1½ cups of flour… I have no
idea how they come out. The Carrot Cake and Vanilla Cake are based on the same original
recipe, but I’ve never made those.
CHUCK WAGON CRAZY CHOCOLATE CAKE (DF, EF)
2½ Cups GF Cup4Cup Flour, any brand
1½ cup sugar
½ cup cocoa
2 tsp soda
½ tsp salt
2/3 cup oil
2 Tbls vinegar
1 Tbls vanilla
2 cup cold coffee
¼ cup sugar
½ tsp cinnamon
DIRECTIONS
Preheat oven to 350F
Ungreased 9x13 metal baking pan
Put flour, sugar, cocoa, soda and salt into an ungreased 9X13 metal baking pan. Stir with a fork to mix. Form 3 wells in flour mixture. Pour oil into one, vinegar in another and vanilla in third well.
Pour cold coffee over all ingredients and stir with fork until well mixed. Do not beat. Allow batter to sit for a few minutes before baking. Combine remaining sugar and cinnamon, sprinkle over batter and bake at 350 for 35-40 minutes.
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CHUCK WAGON CRAZY CARROT CAKE (DF, EF)
INGREDIENTS
2½ Cups GF Cup4Cup Flour, any brand
1½ Cups Sugar
2 Tsp Soda
½ Tsp Salt
½ Tsp Cinnamon
¼ Tsp Cloves
¼ Tsp Allspice
¼ Tsp Nutmeg
2/3 Cup Oil
2 Tbls Apple Cider Vinegar
1 Tbls Vanilla
2 Cups Apple Juice
¾ Cup Carrots, peeled, finely grated
½ Cup Golden Raisins
½ Cup Walnuts, chopped (optional)
¼ Cup Sugar
½ Tsp Cinnamon
DIRECTIONS
Preheat oven to 350F
Ungreased 9x13 metal baking pan
Put flour, sugar, soda and salt and spices into an ungreased 9x13 metal baking pan. Stir with a fork to mix. Form 3 wells in flour mixture. Pour oil into one, vinegar in another and vanilla in third well. Sprinkle carrots, nuts and raisins over all.
Pour apple juice over all ingredients and stir with fork until well mixed, do not beat. Allow batter to sit for a few minutes before baking. Combine remaining sugar and cinnamon, sprinkle over batter and bake at 350 for 35-40 minutes.
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CHUCK WAGON CRAZY VANILLA CAKE (DF, EF)
2½ Cups GF Cup4Cup Flour, any brand
1½ cup sugar
2 tsp soda
½ tsp salt
2/3 cup oil
2 Tbls vinegar
1 Tbls vanilla
2 cups cold tea
¼ cup sugar
½ tsp cinnamon
DIRECTIONS
Preheat oven to 350F
Ungreased 9x13 metal baking pan
Put flour, sugar, soda and salt into an ungreased 9X13 metal baking pan. Stir with a fork to mix. Form 3 wells in flour mixture. Pour oil into one, vinegar in another and vanilla in third well.
Pour cold tea over all ingredients and stir with fork until well mixed. Do not beat. Allow batter to sit for a few minutes before baking. Combine remaining sugar and cinnamon, sprinkle over batter and bake at 350 for 35-40 minutes.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
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