Homemade Mayonnaise Recipe

Naturally Gluten-Free Condiments

MAYONNAISE

 
INGREDIENTS
1 Egg Yolk
2 Tsp Lemon Juice
¾ Cup Oil,
¼ Tsp Dijon Mustard
Sea Salt and Pepper to taste
 
Optional - chopped garlic, thyme, fresh parsley, hot sauce
 
DIRECTIONS
Stick Blender
Glass Storage Container
 
In a tall bowl add egg yolk, lemon juice, mustard, salt & pepper and blend until smooth and creamy. With the blender running, begin to add oil very slowly, one drop at a time, until the mixture begins to emulsify. Continue with the blender running to add the rest of the oil in a slow steady stream.
 
Add whatever additional flavors you want – hot sauce, fresh herbs, garlic, or leave it plain.
 
Store Mayonnaise in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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