Lemon Squares, Vintage Recipe

Naturally Gluten-Free Desserts

LEMON SQUARES

Vintage Recipe

 

INGREDIENTS

Crust

2 Cup GF Cup4Cup Flour Blend, any brand

½ Cup Confectioner’s Sugar

1 Cup Butter, softened

 

Filling

4 Eggs

2 Cup Sugar

½ Cup Lemon Juice

¼ Cup GF Cup4cup Flour Blend, any brand

½ Tsp Baking Powder

 

DIRECTIONS

Preheat oven 350F

9x13 baking pan, lightly greased

 

In the mixing bowl add butter and sugar and beat until smooth and creamy. Add flour and mix until smooth.  Press mixture into the pan and bake in oven for 25 minutes. Remove when done and allow cooling slightly.

 

While the crust is baking, beat eggs until frothy; slowly mix in sugar and lemon juice.  Add flour and baking powder and beat until smooth.  Pour into crust and return to oven to bake an additional 25 minutes or until filling is set. Allow to cool completely before dusting with confectioner’s sugar.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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