Irish Bread, Vintage Recipe

Naturally Gluten-Free Meals

IRISH BREAD

100 Year Old Vintage Recipe

 

INGREDIENTS

4 Cup GF Cup4Cup Flour Blend, any brand

1 Tsp Salt

1 Cup Sugar

3 Tsp Baking Powder, rounded

1 Tsp Baking Soda

1 Tbls Caraway Seeds

1 Cup Raisins

 

Melted Butter - Size of Large Egg

1 Cup Milk

2 Eggs

 

DIRECTIONS

Preheat oven 400F

Grease large cast iron skillet

 

Mix flour with salt, sugar, baking powder, and baking soda. Stir in raisins and caraway seeds. Make a center well in the flour mixture.

 

In a separate bowl mix together melted butter, milk and eggs and pour all at once into center well. Continue to mix until all ingredients are moistened. Turn into the greased cast iron skillet.  Bake at 400 for 15 minutes then lower oven to 375 and bake for 30 minutes more.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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