Cranberry Chicken, Gluten-Free Naturally

Naturally Gluten-Free Meals

SLOW COOKER CRANBERRY CHICKEN

Serves 6-7 people

INGREDIENTS

4 Lbs Whole Chicken

1 Can (15oz) Whole Cranberry Sauce

1/4 Cup Brown Sugar

1/4 Cup Apple Cider Vinegar

1/2 Cup Ketchup

1 Tbs Garlic Powder

1 Tbs Onion Powder

INSTRUCTIONS

Discard giblets, if there are any. Rinse chicken and pat dry. Spray slow cooker with cooking spray, and place chicken inside. In a medium bowl, whisk cranberry sauce, brown sugar, vinegar, ketchup, garlic, onion powder & 1 cup water. Pour mixture over chicken and cook on low for 6-7 hours.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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