Skillet Corncake, Gluten-Free Naturally

Naturally Gluten-Free Meals

New England Spider Cake (Skillet Corncake)

INGREDIENTS

1 ¼ Cups Yellow Corn Meal

½ Cup Sugar

1 Tsp Baking Soda

½ Tsp Salt

2 Cups Buttermilk

2 Large Eggs

2 Tbls Butter

DIRECTIONS

Preheat oven to 400°F

Cast Iron Skillet

Set oven rack to middle position. In a large bowl mix cornmeal, sugar, baking soda and salt, and set aside. In a small bowl vigorously whisk together eggs and buttermilk until well blended and fluffy. Gradually fold into the cornmeal mixture.

Heat frying-pan over high heat and add butter to melt, swirling around to grease the sides and bottom of the pan. Quickly pour batter into the hot pan and place in the oven. Bake until cake is golden brown and springy to touch, about 20 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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