Crab Rangoon Dip

Naturally Gluten-Free Dips

Crab Rangoon Dip

INGREDIENTS

2 Cups Crab Meat

16 Oz Soft Goat Cheese

½ Cup Sour Cream

4 Green Onions, chopped

1 Tsp Coconut Aminos

1/2 Tsp Apple Cider Vinegar

Dash of Hot Sauce

3 Tbsp Powdered Sugar

½ Tsp Ginger

½ Tsp Garlic Powder

½ Tsp Lemon Juice

INSTRUCTIONS

Preheat oven to 350

With clean hands, crumble the crab meat and remove any hard pieces of shell that may have been missed. Chop the green onions and add to the crab meat, mixing well.

In a separate bowl add all remaining ingredients and mix well. Combine everything with the crabmeat and stir. Pour into an oven-proof baking dish and bake for 30 mins at 350 degrees. Serve warm with veggie spears, plain chips, or rice crackers.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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