Naturally Gluten-Free Meals
New England Tartar Sauce
Makes about 1 ½ cups
INGREDIENTS
½ Cup Dill or Sweet Relish
¼ Cup Red Onion, sliced thin, chopped very fine
OR
¼ Cup Pickled Red Onion, chopped very fine (recipe below)
1 Scallion, chopped very fine
¼ Tsp Sriracha Sauce
1 Tbls Honey
1 Tsp Capers, drained, finely diced
¼ Tsp Dry Mustard
¾ Cup Mayonnaise
INSTRUCTIONS
In a small bowl, mix all ingredients until well combined.
Store in a glass container in the
refrigerator and enjoy with your favorite seafood dish.
Pickled Red Onions
Makes about 1 quart
INGREDIENTS
1 ½ Lbs Red Onion, peeled, cut in thin half-moon slices
1 ½ Cups Cider Vinegar
½ Cup Sugar
1 Teaspoon Salt
1 Jalapeno, seeded, sliced into thin circles
1 Small Bunch Cilantro, tied with string
INSTRUCTIONS
In a medium pot, bring all ingredients to a quick boil, cover
and turn off the heat. Allow the pot to sit on the burner as it cools for five
minutes. Remove the cover, and remove and discard the cilantro, and continue to
cool to room temperature. Store in a glass container in the refrigerator and
enjoy as needed.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
