Seasoned Sour Cream Dip

Naturally Gluten-Free Dips

Seasoned Sour Cream Dip

Makes 2.5 cups

 
INGREDIENTS
 
1 Cup Mayonnaise
1 Cup Sour Cream
2 Tbsp Lemon Juice
1 Tbsp Worcestershire Sauce
½ Tsp Dried Parsley
½ Tsp Garlic Salt
½ Tsp Paprika
½ Tsp Salt
¼ Tsp Cayenne Pepper
¼ Tsp Pepper
 
INSTRUCTIONS
 

In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving. Enjoy this dip with fries or a platter of veggies.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Pickled Eggs Vintage Recipe

Naturally Gluten-Free Meals

PICKLED EGGS

50 Year Old Vintage Recipe

 

INGREDIENTS

¾ Cup Sweet Apple Cider or Juice

¼ Cup Cider Vinegar

3 Slices Onion

¾ Tsp Salt

½ Tsp Pickle Spice or Dill

½ Clove Garlic, Crushed

6 Hard Boiled Eggs, Peeled

 

DIRECTIONS

 

Place all ingredients, except eggs, in sauce pan and simmer for a few minutes.  Pack the eggs snugly in a glass container with cover.  While still warm, pour juice over eggs and cover tightly. Eggs need to be completely submerged in the pickling juice, refrigerate overnight. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

Florida FB Group:  https://www.facebook.com/groups/GlutenFreeforLife

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Fig & Goat Cheese Rollups, Gluten-Free Naturally

Naturally Gluten-Free Appetizers

Fig & Goat Cheese Rollups

Makes 24 pieces

INGREDIENTS

¼ Cup Olive Oil

1-2 Lemons, Zest & Juice

Salt & Pepper, to taste

12 Slices Prosciutto or Ham

8 Ozs Goat Cheese, softened to room temperature

12 Fresh Figs, sliced

2 Handfuls of Arugula

INSTRUCTIONS

In a small bowl, whisk olive oil, lemon zest and juice and season with salt and pepper. Set aside.

Lay the prosciutto/ham out in rows on a clean counter. Spread each slice with a thin layer of goat cheese. Arrange the fig slices on top, covering evenly, but stopping short of one end of the meat. Arrange the arugula on top of the figs so that the leafy edges stick out beyond the meat, stop short of the end again. Drizzle each strip with a little of the lemon vinaigrette.

Create the rollups, beginning at the heavy end and finishing at the empty end. Fasten the finished roll with two toothpicks, placing one about half-way on each side. Slice each roll in half crosswise between the toothpicks, and place cut-side down on a serving platter, so that the leafy ends are exposed. Rolls can be enjoyed immediately or refrigerated for a couple hours.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Donations: https://glutenfreeforlifeexpo1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Traditional Eggnog, Gluten-Free Naturally

Traditional Eggnog

Naturally Gluten-Free Drinks

Yield: 6 to 7 cups

INGREDIENTS

4 egg yolks

1/3 cup sugar, plus 1 tablespoon

1 pint whole milk

1 cup heavy cream

3 ounces bourbon

1 teaspoon freshly grated nutmeg

4 egg whites*

INSTRUCTIONS

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture.

Chill and serve.

Cook's Note: For cooked eggnog... 

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. 

In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

Coconut Braised Chicken, Gluten-Free Naturally

Naturally Gluten-Free Meals

Coconut, Braised Chicken

Serves 4 people

INGREDIENTS

2 Tbls Coconut Oil

1-2 Lbs Chicken, with skin/bones

Salt & Pepper, to taste

1/2 Large Yellow Onion, sliced

4 Cloves Garlic, minced

1 Can Coconut Milk, 13.6 oz

1-2 Aji Amarillo Chili Pepper or Ancho Pepper

1 Small Butternut Squash, cubed

¾ Cup Fresh or Frozen Peas

½ Bunch Fresh Cilantro Leaves, roughly chopped

Cooked Rice or Boiled Yucca, for serving

DIRECTIONS

Preheat oven to 350°F

Adjust rack to lower-middle position

Add coconut oil to a 6-quart Dutch oven or similar heavy-bottomed, oven-safe pot and heat over medium-high heat until oil shimmers. Season chicken with salt and pepper and sear, skin side down, until golden brown, about 4 minutes. Flip chicken and sear on other side until browned, about 4 minutes longer. Transfer chicken to a plate and set aside. Lower heat to medium and add sliced onion and minced garlic to pot and cook, scraping up any browned bits from the chicken, until translucent and tender, about 5 minutes.

Increase heat to high, then add coconut milk, ají amarillo, and squash, season with salt and bring to a simmer. Return chicken to pot along with any accumulated juices, resting it skin side up on top of squash so that skin remains above the surface of the liquid.

Transfer pot to oven and bake, uncovered, until chicken is cooked through and squash is tender, about 45 minutes.

Remove from oven, remove chicken, stir in peas and cilantro before replacing chicken. Serve right away with rice or boiled yucca.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Rhubarb BBQ Sauce Gluten-Free Naturally

Naturally Gluten-Free Sauces

Rhubarb BBQ Sauce

Makes 4 cups

 

INGREDIENTS

1 Tablespoon Olive Oil

1 Small Onion, chopped

2 Cloves Garlic, chopped

1 Lb Rhubarb, fresh or frozen cut into pieces

¼ Cup Ketchup

2 Cups Water

1 Tbl Molasses

1 Tbl Cider Vinegar

1 Tbl Worcestershire Sauce

1 Tsp Dijon Mustard

1/4 Tsp Pepper

Salt, to taste

1 Tsp Tabasco Sauce, optional

 

INSTRUCTIONS

In a large skillet over medium heat place olive oil and chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. Add the garlic and cook, stirring constantly, for 1 minute.

 

Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, pepper and Tabasco sauce (if using). Raise the heat to high and bring the ingredients to a boil. Reduce the heat to medium and cook, stirring often, until the rhubarb is completely tender and starts to fall apart (about 10 to 15 minutes).

 

Remove from the heat an allow to cool slightly. Use a stick blender to puree or transfer the food to a food processor and puree until smooth. Add salt to taste, keep in mind the Worcestershire sauce is a fairly salty ingredient. Store in glass jars in the refrigerator and use to baste pork, poultry, beef, and tofu before or during cooking.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Donations: https://glutenfreeforlifeexpo1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Dedicated Gluten-Free in Florida

Dedicated Gluten-Free in Florida

Dedicated Gluten-Free Bakeries and Eateries in Florida

https://www.google.com/maps

Florida - 131,008 views

This map was created by our Gluten-Free in Florida Members.

It's a listing of DEDICATED Gluten-Free eateries in Florida...cottage kitchens, bakeries, cafés, meal preps, restaurants, sandwich shops, you name it.

It's interactive, simply click on the link, focus in on the area you want to visit, then click on the hearts for more information.

Adieu-glu

Almotti Gluten Free Bakery

Alms + Fare: Wellness Bakery & Cafe

Baked Smart, Sarasota, FL

Big Mike's Gluten-Free

Bolay

C & D Farms

CĀK’D

Cloudberry Bakery

Connor's Goody Bag

CP's Mother Lovin Cookies

Craft Kafe

Crop Juice Stickney

Crop Juice UTC

Cruzin' on Sweets

Cure Cafe

DeeLightfully Gluten Free

Dikla Delicious

Dora's Bakery and Bistro

Eight Arms Keto Kitchen

Empanadas Brothers

Epiphany Gluten Free Bakery

Erin McKenna's Bakery

Flagler Tea Company

Foo Dog Curry Traders

Fresh First

Fresh Kitchen

Got Baked Gluten Free Bakery

Grill Fresh

Gugu Bee's Cookie Basket

Hale Life Bakery

Hale Life Bistro & Bakery

Healthy Coast Meals

Hillbilly Farms

Hope Bakes Gluten Free

House of GF

Joey's Home Bakery Gluten Free

KAS Confectionery

Kathy's Table

Kyla's Keto Treats

Love Food Central

Mahana Fresh

MamaMimi's Bakery

Manna Life Food

Mc Flamingo

Mimi's Italian Ice

Moonbowls

Organic Girly

Pastry Power

Patty's Crumbs

Prairie House Coffee

Prema Organic Cafe

Prime Empanada

Ripe Delray

SaraFay's Gluten Free Bakery

Simplicity Gluten-Free

Sōl St Pete Bistro

Soleil Bakery & Social House

Sprinkle Me Gluten Free

Stephanie's Crepes

Sweet Love Pastries

Sweet on me, It's Gluten-Free

Sweet Soul

T n D Bakery

The Chocolate Chip Bakery

The Crazy Apron, LLC

The Floribbean

The Healthful Baker

The Martin Abel House Bakery

The Salted Fry

Thirteen

Totally Baked Gluten-Free

Wholesome Keto Treats & Eats

Willow's Gluten-Free Bakery

YoLove Gluten-Free

Zen Mystery

Kahlua Trifle Vintage Recipe

Naturally Gluten-Free Desserts

KAHLUA TRIFLE

Vintage

 

INGREDIENTS

1 GF Angle Cake, day old

½ Cup Kahlua

2 Pkgs GF Chocolate Instant Puddings

4 Cups Cold Milk

4 Heath Bars, still wrapped

1 Large Cool Whip, defrosted

 

DIRECTIONS

Glass serving bowl, or parfait glasses

 

Cut cake into 1-inch cubes.  Crack heath bars while still in wrapper.  Using a wooden mallet works well.  Prepare pudding according to package directions.   In large straight sided bowl build cake in layers.  Start with cake, drizzle with Kahlua, and add chocolate pudding, cool whip, and heath bars.  Continue building cake layers until all ingredients are used up.  End with Cool Whip with a bit of chocolate sprinkled on top for decoration.  Refrigerate until ready to serve.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

Florida FB Group:  https://www.facebook.com/groups/GlutenFreeforLife

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Portuguese Peri Peri Chicken

Naturally Gluten-Free Meals

Portuguese Peri Peri Chicken W/Potatoes

Serves 6 people

INGREDIENTS

1 Chicken, cut-up

1 ½ Lbs Potatoes, thinly sliced

Marinade

2 Dried Ancho Chilies, re-hydrated

2 Tbls Smoked Paprika

6 Cloves Garlic, crushed

1 Tbl Kosher Salt

1 Tsp Coriander

¼ Cup Red Wine Vinegar

¼ Cup Olive Oil

½ Tsp Black Pepper

Cilantro Sauce

1 Cup Plain Yogurt

1 Bunch Cilantro, chopped

½ Tsp Sea Salt

½ Tsp Coriander

White Pepper to taste

1 Tbl Lemon Juice

1 Tbl Olive Oil

INSTRUCTIONS

Preheat oven to 400 F

Rehydrate dried chilies in small pot of boiling water on the stove for 20 minutes.

Place the chilies, paprika, garlic, coriander, vinegar, olive oil, salt & pepper in a bowl and blend until smooth with a stick blender.  Brush a layer of marinade on the bottom of a large, rimmed, sheet pan. Place the thinly sliced potatoes on top of the marinade and sprinkle with salt, overlapping slightly but not too much.  Place the chicken skin side up on top of the potatoes and brush with the marinade. Turn the chicken over, skin side down, brush with the marinade and place in the hot oven. Set the remaining marinade aside to be used later.

After 15 minutes, turn the chicken over and brush all of the remaining marinade on the skin side. Return to the oven and bake until cooked through another 15-20 minutes, until the chicken reaches an internal temperature of 165 F.  To crisp the skin and get it deeply brown, broil for a few final minutes.

While chicken is roasting, combine yogurt, cilantro, coriander, lemon juice, olive oil, salt & pepper together in a bowl, using the stick blender to mix. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Crazy Cake Vintage Recipe

Naturally Gluten-Free Desserts

FAVORITE CRAZY CAKE

100 Year Old Vintage Recipe

 
INGREDIENTS

1 Pkg 6oz Chocolate Pudding
2 Cup Milk
1 Pkg GF Chocolate Cake Mix
1 Small Pkg Chocolate Chips
1 Small Pkg Chopped Nuts
1 Small Pkg Coconut
 
DIRECTIONS
Preheat oven 350F
8x8 baking pan, greased
 
Place milk and pudding in saucepan and cook until thickened.  Pour into large bowl and while pudding is still hot pour in cake mix and blend well.  Pour into ungreased pan, sprinkle chips, coconut, and nuts on top and bake for 30 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

Florida FB Group:  https://www.facebook.com/groups/GlutenFreeforLife

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Chocolate Drop Cookies, Gluten-Free Naturally

Naturally Gluten-Free Cookies

CHOCOLATE DROP COOKIES 

INGREDIENTS

½ Cup Butter 
2 Cup Sugar 
½ Cup Milk 
7 Tbls Cocoa 
3 Cup Rolled Oats (Certified GF)
1 Cup Coconut 
1 Tsp Salt 
1 Tsp Vanilla 

DIRECTIONS

Large cookie sheet with parchment paper

In double boiler on top of stove, combine butter and sugar until melted.  Add milk and cocoa and heat until simmering.  Remove from heat and set aside.  In separate bowl combine rolled oats, coconut, salt and vanilla.  Pour hot liquid over everything and mix thoroughly.  Use a medium cookie scoop or teaspoon to portion out the dough on parchment paper and let cool.  Store in your favorite cookie jar. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

Florida FB Group:  https://www.facebook.com/groups/GlutenFreeforLife

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Ranch Spice Mix

 
Naturally Gluten-Free Spice Mixes

RANCH SPICE MIX

INGREDIENTS
 
2 ½ Tbls Parsley
2 Tsp Dried Dill
2 ½ Tsp Garlic Powder
2 ½ Tsp Onion Powder
2 Tsp Dried Minced Onion
1 Tsp Black Pepper
1 ½ Tsp Sea Salt
 
DIRECTIONS
Air-Tight Storage Container w/Shaker Lid
 
Measure all ingredients into an air-tight storage container and shake well.  Label and store in a cool, dry space away from sunlight.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida