Crazy Cake Vintage Recipe

Naturally Gluten-Free Desserts

FAVORITE CRAZY CAKE

100 Year Old Vintage Recipe

 
INGREDIENTS

1 Pkg 6oz Chocolate Pudding
2 Cup Milk
1 Pkg GF Chocolate Cake Mix
1 Small Pkg Chocolate Chips
1 Small Pkg Chopped Nuts
1 Small Pkg Coconut
 
DIRECTIONS
Preheat oven 350F
8x8 baking pan, greased
 
Place milk and pudding in saucepan and cook until thickened.  Pour into large bowl and while pudding is still hot pour in cake mix and blend well.  Pour into ungreased pan, sprinkle chips, coconut, and nuts on top and bake for 30 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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