Pickled Eggs, Gluten-Free Naturally

Naturally Gluten-Free Meals

PICKLED EGGS

50 Year Old Vintage Recipe

 

INGREDIENTS

¾ Cup Sweet Apple Cider or Juice

¼ Cup Cider Vinegar

3 Slices Onion

¾ Tsp Salt

½ Tsp Pickle Spice or Dill

½ Clove Garlic, Crushed

6 Hard Boiled Eggs, Peeled

 

DIRECTIONS

 

Place all ingredients, except eggs, in sauce pan and simmer for a few minutes.  Pack the eggs snugly in a glass container with cover.  While still warm, pour juice over eggs and cover tightly. Eggs need to be completely submerged in the pickling juice, refrigerate overnight. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

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