Kahlua Trifle, Gluten-Free Naturally

Naturally Gluten-Free Desserts

KAHLUA TRIFLE

Vintage

 

INGREDIENTS

1 GF Angle Cake, day old

½ Cup Kahlua

2 Pkgs GF Chocolate Instant Puddings

4 Cups Cold Milk

4 Heath Bars, still wrapped

1 Large Cool Whip, defrosted

 

DIRECTIONS

Glass serving bowl, or parfait glasses

 

Cut cake into 1-inch cubes.  Crack heath bars while still in wrapper.  Using a wooden mallet works well.  Prepare pudding according to package directions.   In large straight sided bowl build cake in layers.  Start with cake, drizzle with Kahlua, and add chocolate pudding, cool whip, and heath bars.  Continue building cake layers until all ingredients are used up.  End with Cool Whip with a bit of chocolate sprinkled on top for decoration.  Refrigerate until ready to serve.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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