Fig & Goat Cheese Rollups, Gluten-Free Naturally

Naturally Gluten-Free Appetizers

Fig & Goat Cheese Rollups

Makes 24 pieces

INGREDIENTS

¼ Cup Olive Oil

1-2 Lemons, Zest & Juice

Salt & Pepper, to taste

12 Slices Prosciutto or Ham

8 Ozs Goat Cheese, softened to room temperature

12 Fresh Figs, sliced

2 Handfuls of Arugula

INSTRUCTIONS

In a small bowl, whisk olive oil, lemon zest and juice and season with salt and pepper. Set aside.

Lay the prosciutto/ham out in rows on a clean counter. Spread each slice with a thin layer of goat cheese. Arrange the fig slices on top, covering evenly, but stopping short of one end of the meat. Arrange the arugula on top of the figs so that the leafy edges stick out beyond the meat, stop short of the end again. Drizzle each strip with a little of the lemon vinaigrette.

Create the rollups, beginning at the heavy end and finishing at the empty end. Fasten the finished roll with two toothpicks, placing one about half-way on each side. Slice each roll in half crosswise between the toothpicks, and place cut-side down on a serving platter, so that the leafy ends are exposed. Rolls can be enjoyed immediately or refrigerated for a couple hours.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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