Rhubarb BBQ Sauce Gluten-Free Naturally

Naturally Gluten-Free Sauces

Rhubarb BBQ Sauce

Makes 4 cups

 

INGREDIENTS

1 Tablespoon Olive Oil

1 Small Onion, chopped

2 Cloves Garlic, chopped

1 Lb Rhubarb, fresh or frozen cut into pieces

¼ Cup Ketchup

2 Cups Water

1 Tbl Molasses

1 Tbl Cider Vinegar

1 Tbl Worcestershire Sauce

1 Tsp Dijon Mustard

1/4 Tsp Pepper

Salt, to taste

1 Tsp Tabasco Sauce, optional

 

INSTRUCTIONS

In a large skillet over medium heat place olive oil and chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. Add the garlic and cook, stirring constantly, for 1 minute.

 

Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, pepper and Tabasco sauce (if using). Raise the heat to high and bring the ingredients to a boil. Reduce the heat to medium and cook, stirring often, until the rhubarb is completely tender and starts to fall apart (about 10 to 15 minutes).

 

Remove from the heat an allow to cool slightly. Use a stick blender to puree or transfer the food to a food processor and puree until smooth. Add salt to taste, keep in mind the Worcestershire sauce is a fairly salty ingredient. Store in glass jars in the refrigerator and use to baste pork, poultry, beef, and tofu before or during cooking.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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