Chocolate Drop Cookies, Gluten-Free Naturally

Naturally Gluten-Free Cookies

CHOCOLATE DROP COOKIES 

INGREDIENTS

½ Cup Butter 
2 Cup Sugar 
½ Cup Milk 
7 Tbls Cocoa 
3 Cup Rolled Oats (Certified GF)
1 Cup Coconut 
1 Tsp Salt 
1 Tsp Vanilla 

DIRECTIONS

Large cookie sheet with parchment paper

In double boiler on top of stove, combine butter and sugar until melted.  Add milk and cocoa and heat until simmering.  Remove from heat and set aside.  In separate bowl combine rolled oats, coconut, salt and vanilla.  Pour hot liquid over everything and mix thoroughly.  Use a medium cookie scoop or teaspoon to portion out the dough on parchment paper and let cool.  Store in your favorite cookie jar. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

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