Tunnel of Fudge Cake, Vintage Recipe

Naturally Gluten-Free Desserts

TUNNEL OF FUDGE CAKE

Vintage Recipe

Makes 12 servings

 

INGREDIENTS

1 ¾ Cups Sugar

1 ¾ Cups Butter, softened

6 Eggs

2 Cups Powdered Sugar

2 ¼ Cups Cup GF Cup4Cup Flour Blend, any brand

¾ Cup Unsweetened Cocoa

2 Cups Chopped Walnuts

 

Glaze

¾ Cup Powdered Sugar

¼ Cup Unsweetened Cocoa

4 to 6 Tsps Milk

 

DIRECTIONS

Preheat oven 350F

Grease/Flour 12-Cup or 10-inch tube cake pan

 

In large bowl, combine sugar and butter until creamy, add eggs 1 at a time, beating well after each addition. Gradually add 2 Cups powdered sugar.  By hand, stir in flour and remaining ingredients. Spoon batter into pan and spread evenly.

 

Bake for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan 1½ hours. Invert onto serving plate; cool at least 2 hours.

 

Glaze - In small bowl combine all glaze ingredients, adding enough milk for drizzling consistency. Spoon Glaze over top of cake, allowing some to run down sides.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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