Chicken Salad, Gluten-Free Naturally

Naturally Gluten-Free Meals

CHICKEN SALAD SANDWICH (GF, DF)

Makes 10 sandwiches

INGREDIENTS

Salad Ingredients

2 Cups Cooked Chicken, chopped

¼ Red Onion, minced fine

1 Stalk Celery, minced fine

1/3 Cup Salted Sunflower Seeds, shelled

1/3 Cup Red Seedless Grapes, halved or quartered

Baby Lettuce, torn or chopped

Dressing Ingredients

½ Cup Miracle Whip

1 Tsp Dijon Mustard

½ Tsp Seasoned Salt

½ Tsp Garlic Salt

Pepper to Taste

Favorite GF Buns or Bread

INSTRUCTIONS

Use leftover chicken and chop or shred it and add it to a large bowl. Add the rest of the salad ingredients to the bowl and mix gently. In a small bowl add all of the dressing ingredients and whisk briskly to combine. Add dressing ingredients to salad ingredients and stir to combine.

Toast buns or bread and make sandwiches. Keep leftover salad mixture in a glass container in the refrigerator.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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