Baked Stuffed Shrimp, Gluten-Free Naturally

Naturally Gluten-Free Appetizers

BAKED STUFFED SHRIMP

Vintage Recipe

 
INGREDIENTS

3 Lb Large or Jumbo Shrimp, cleaned, split
2 Cup GF Cracker Crumbs or Bread Crumbs
1 Can Clams
1 Can Mushrooms
Dash of Garlic
1 Tsp Lemon Juice
½ Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Paprika
½ Cup Butter, melted
 
Melted Butter & Sherry for basting, optional
 
DIRECTIONS
Preheat oven 350F
Rimmed cookie sheet, lightly oiled
 
Mix in Osterizer (blender), clams, mushrooms, butter, juice and spices.  Don’t blend too much.  Pour in crumbs and continue blending on slow only until well mixed.  Split and fan shrimp on greased cookie sheet.  Stuff each shrimp with stuffing.  Baste with additional melted butter mixed with a touch of sherry and bake for 35 minutes. Serve while still warm.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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