Mayonnaise, Gluten-Free Naturally

Naturally Gluten-Free Condiments

MAYONNAISE

 
INGREDIENTS
 
4 Egg Yolks
1 Clove Garlic, Minced
1 Tbsp Dijon-Style Mustard
1 ½ Cups Olive Oil

Salt & Pepper to taste
 
DIRECTIONS
Food Processer or Stick Blender
Glass Storage Container
 
To make mayo, place egg yolks in food processor. With it running, add garlic, mustard, salt and pepper until combined. Slowly add oil until mayonnaise comes together. Place in a dipping bowl and serve with fries.
 
Store Mayonnaise in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Donations: https://glutenfreeforlifeexpo1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com