Naturally Gluten-Free Meals
COLESLAW
Serves 8-10 people
INGREDIENTS
2 10oz Bags Angel Hair Cabbage
2 Carrots, shredded
2 Tbls Onion, minced
1 Cup Miracle Whip (not mayo)
1/3 Cup Honey
3 Tbl Coconut Oil
3 Tsp Apple Cider Vinegar
½ Tsp Celery Salt
White Pepper (optional)
INSTRUCTIONS
In a large bowl whisk together the Miracle Whip, honey,
coconut oil, apple cider vinegar, celery salt and a dash of white pepper if
desired. Add the cabbage, carrots and onion and toss until everything is
coated. If you enjoy a finer dice on your Coleslaw give the cabbage and carrots a quick spin in the Cuisinart. Refrigerate overnight and serve chilled the next day.
NOTE: Always read labels carefully
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