Flourless Zucchini Brownies, Gluten-Free Naturally

Naturally Gluten-Free Desserts

ZUCCHINI BROWNIES

Ingredients

1 Cup Almond Butter

1 1/2 Cup Zucchini, shredded
1/2 cup unsweetened cocoa powder 

1/3 Cup Honey

1 Egg

1 Tsp Vanilla

1 Tsp Baking Soda

1 Tsp Cinnamon

1/2 Tsp Nutmeg

Directions

Preheat oven to 350 degrees.

Grease a 9x9 inch baking pan, line with parchment paper if desired.

In a large bowl add all ingredients and mix everything together by hand. Mix only until well combined. Tip mixture into the baking pan and bake for 35-45 minutes, or until a toothpick comes out clean. Enjoy warm or room temp.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Teriyaki Sauce, Gluten-Free Naturally

Naturally Gluten-Free Sauces

TERIYAKI SAUCE

 
INGREDIENTS
 
½ Cup Tamari Sauce
3 Tbsp Rice Vinegar
1 Tbsp Honey
3 Cloves Garlic, minced
3 Tsp Ginger, minced
1 Green Onion, sliced thinly
½ Tsp Arrowroot Powder (optional)
 
DIRECTIONS
Glass Jar w/Airtight lid
 
In a saucepan over medium-low heat, place all ingredients except vinegar and arrowroot. In a separate bowl stir the arrowroot into the rice vinegar and then add to the saucepan. Bring to a boil and simmer on low heat for about 5 minutes, stirring occasionally to prevent sticking.
 
Store the Teriyaki Sauce in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Donations: https://glutenfreeforlifeexpo1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Blueberry Cake, Vintage Recipe

Naturally Gluten-Free Desserts

BLUEBERRY CAKE

Vintage Recipe

INGREDIENTS

1 Cup Butter

2 Cups Sugar

4 Eggs

2 Cup GF Cup4Cup Flour Blend, any brand

1 Can Blueberry Pie Filling

 

DIRECTIONS

Preheat oven 350F

9x13 Baking pan, lightly greased

 

Beat butter and sugar until thick and creamy.  Add eggs one at a time and blend well after each egg.  Add flour and mix thoroughly, do not over beat.  Pour half of batter into baking pan.  Pour blueberry pie filling over batter and cover with remaining batter. Allow batter to rest for 15 minutes then bake for 40-45 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

Florida FB Group:  https://www.facebook.com/groups/GlutenFreeforLife

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Mayonnaise, Gluten-Free Naturally

Naturally Gluten-Free Condiments

MAYONNAISE, Egg-Free, Soy-Free

½ Cup

 
INGREDIENTS
 
¼ Cup Oil
¼ Cup Water
½ Tsp Lemon Juice
½ Tsp Apple Cider Vinegar
2 Tsp Rice Flour
1 Tsp Arrowroot
½ Tsp Xanthan Gum
½ Tsp Honey
¼ Tsp Dry Mustard
½ Tsp Sea Salt
 
DIRECTIONS
Food Processer or Stick Blender
Glass Storage Container w/Airtight Lid
 
Place all ingredients into the food processor or a tall bowl if using a stick blender. Pulse until the ingredients begin to thicken and become until smooth and creamy.
 
Store the Mayonnaise in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Donations: https://glutenfreeforlifeexpo1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Yellow Cake Icing, Vintage Recipe

Naturally Gluten-Free Desserts

YELLOW CAKE ICING

Vintage Recipe

 

INGREDIENTS

1 8oz Pkg Cream Cheese, softened

1 9oz Cool Whip, defrosted

1 Pkg Vanilla Instant Pudding

2 Cups Pineapple Juice and Cold Milk

1 Can Crushed Pineapple, drained

1 Small Jar Maraschino Cherries

 

DIRECTIONS

 

In a large bowl beat cream cheese until smooth and creamy.  Drain pineapple and save juice, add enough milk to make 2 Cups. In separate bowl, prepare pudding with pineapple juice and milk according to package directions.  Add pudding to cream cheese and blend until smooth.  Fold in Cool Whip.  Frost yellow cake as desired.  Decorate with crushed pineapple and cherries.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

Florida FB Group:  https://www.facebook.com/groups/GlutenFreeforLife

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Avocado/Lemon Dill Dip

Naturally Gluten-Free Dips

AVOCADO/LEMON DILL DIP

INGREDIENTS

1 Cup Zucchini, peeled and chopped

½ Avocado

1 Tsp Lemon Zest

1 Tbls Lemon Juice

½ Tsp Honey

1 Tbls Olive Oil

1 Tsp Fresh Dill, Chopped

Pinch of Salt

INSTRUCTIONS

In a small pot over medium high heat, simmer zucchini in small amount of water for 5 minutes and then drain. Transfer to a blender, or tall bowl if using a stick blender, and add all the remaining ingredients. Blend until smooth and creamy, tip into a serving bowl and garnish with an extra bit of chopped dill if desired.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Eggplant Hummus, Gluten-Free Naturally

Naturally Gluten-Free Dips

EGGPLANT HUMMUS, Sesame-Free

Makes 6-8 servings

 
INGREDIENTS
 
1 Eggplant, halved lengthwise
1 14-Oz Can White Beans, rinsed
4 Cloves Garlic, roasted
½ Cup Parsley, chopped
¼ Cup Lemon Juice
2 Tbsp Olive Oil
Sea Salt and Pepper to taste
 
DIRECTIONS
Pre-Heat oven to 400° F
Food Processer or Stick Blender
Glass Storage Container
 
Place eggplant halves on a baking sheet, cut side up and roast for 25 minutes until cooked through. Remove from oven and allow cooling.
 
Scoop eggplant flesh into the food processor or a tall bowl if using a stick blender and discard the skin. Add all remaining ingredients and pulse until smooth and combined well.
 
Store the Hummus in an airtight glass container in the refrigerator to enjoy as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Donations: https://glutenfreeforlifeexpo1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Speaking up about Celiac Disease

Speaking up about Celiac Disease

Did you know that when you're out and about with friends and family in a social situation that you represent ALL of us in the Celiac Disease and Gluten Intolerant Community? That's a LOT of responsibility! The Gluten-Free ‘diet’ has been replaced by the Keto diet and that leaves it up to us to continue to educate and advocate for ourselves.  And we need to do that with accurate information. 

***It’s not Celiacs…it’s either Celiac or Celiac Disease. While there may be many Celiacs in the room…there is only one Celiac.

***Celiac is not something new…some 8,000 years after its onset, Celiac Disease was finally identified and named.  Recognized in the First Century AD by a Greek Physician named Aretaeus, it was called “koiliakos” after the Greek word “koelia” for abdomen.

***Celiac or Celiac Disease is not an allergy…it’s an Autoimmune Disease. You may indeed have an allergy to wheat, rye or barley…but those are not Celiac Disease.

***Celiac is an inherited disease… about 95% of people who have Celiac Disease have the HLA-DQ2 gene and most of the remaining 5% have the HLA-DQ8 gene.

***Just because you carry the gene does not mean you will develop Celiac Disease…only that you have a propensity for the disease, nothing more.

***Gluten must be ingested to cause trouble…it’s not absorbed through the skin. There are some who do react topically to the presence of gluten…but that is not the majority of those with Celiac Disease.

***Cross Contact (not cross contamination) is a major issue for those with Celiac. Cross-Contact occurs when gluten is inadvertently transferred from a food containing gluten to a food that does not contain gluten. Cross Contact also applies to allergens and it’s the term most familiar to those working in the food industry.

***Not all Doctors are created equal…if your Doctor completed their training more than 5-10 years ago it’s likely they learned very little about what was presumed to be a “rare” condition. It’s not unusual for patients to know and understand much more about their Disease than Doctors do.

***Gluten Intolerance is actually called Non-Celiac Gluten Sensitivity or NCGS…scientific understanding of Non-Celiac Gluten Sensitivity is in its infancy and changing rapidly. Few Physicians understand the difference between Celiac Disease and Gluten Intolerance and it’s believed that many who receive the diagnosis of NCGS may actually have Celiac.

You are NOT alone. Just remember that whenever you’re out and about. For every 100 people you see there is at least 1 just like you. Celiac Disease affects 1% of healthy, average Americans. That means at least 3 million people in our country are living with Celiac Disease - 97% of them remain un-diagnosed due to Physicians and Dietitians unfamiliar with the Disease.  Many of us tend to remain quiet about our Disease. We don't want to be noticed, we don't want to create a scene, and we don't want to become a burden, so we hide. We refuse to stand up for ourselves, to speak out, to teach...and in doing so we don't pave the way for others to follow. We did not choose this disease...for some reason it chose us, and for that reason we need to continue to be seen and heard. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Lemon Curd with Berries

Naturally Gluten-Free Desserts

LEMON CURD W/BERRIES

Serves 8 people

INGREDIENTS

2 Tbls Lemon Zest, finely grated

1 Cup Lemon Juice

3/4 Cup Sugar

6 Large Eggs

Pinch of Kosher Salt

1 Cup Butter

2 Cups Mixed Berries

2 Tbls Sugar

PREPARATION

In a small bowl whisk together the juice, zest, sugar and salt and set within reach.

In a large nonreactive saucepan over medium heat, vigorously whisk the eggs until smooth. Whisking constantly, gradually pour the bowl of ingredients into egg mixture. Cook over medium heat, whisking constantly, until lemon curd begins to bubble gently, is opaque and thick enough to hold the marks of the whisk.

Turn the heat to low and begin whisking in the butter a piece at a time, waiting until each piece is fully incorporated before adding the next, until the butter is emulsified and curd is light and thick.

Transfer lemon curd to a large bowl and cover tightly. Toss berries and remaining sugar in another large bowl. The Lemon Curd can be enjoyed warm or chill until cold, then spoon curd into bowls and top with berries. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Yorkshire Puddings, Gluten-Free Naturally

Naturally Gluten-Free

YORKSHIRE PUDDINGS (DF)

Makes 12 puddings

 

INGREDIENTS

4 Eggs

1 ½ Cups DF Milk

1 ½ Cups GF Cup4Cup Flour, any brand

¼ Tsp Salt

 

Vegetable Oil

 

DIRECTIONS

Preheat oven to 425F

12-Cup cupcake tin or pudding tin

 

Beat the eggs together in a mixing bowl using a balloon whisk. Add the flour and salt, and then gradually beat until the batter is smooth. Whisk in the milk until combined. Cover and leave to stand at room temperature for about an hour.

 

When the batter is ready to bake, put 2 teaspoons of vegetable oil into each compartment of the tins. Place the tin in the oven to heat up the oil and tins until very hot, this is important for the rise. 

 

Give the batter a quick stir before removing the tins. When the tins are ready and the oil is hot, carefully remove the tins from the oven and place them on the stove. While standing at the stove (this is safer than carrying a tin of hot oil across the kitchen), carefully pour some batter into the middle of the oil in each hole, remembering that it is very hot. Watch out as the oil will sizzle a bit as the batter hits it. Put the tins straight back into the oven and bake for about 15-20 minutes or until the Yorkshires are well risen, golden brown and crisp. Serve immediately while still warm.

 

NOTE:  Batter can be stored in the refrigerator. To make smaller, individual sized, puddings use small ramekins.  Place a bit of oil in two ramekins and preheat in the toaster oven. Once heated fill until ¾ full of batter and carefully return them to the toaster oven. Put the ramekins straight back into the oven and bake for about 15-20 minutes or until the Yorkshires are well risen, golden brown and crisp.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

Florida FB Group:  https://www.facebook.com/groups/GlutenFreeforLife

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com

Celiac Disease, Signs & Symptoms

Untreated Celiac Disease, Signs & Symptoms

 (if you are still eating gluten)

Could My Symptoms Be Related to Celiac Disease or Gluten Sensitivity?

It’s a common question people ask in the face of a bewildering array of possible Celiac Disease and Gluten Sensitivity symptoms.  This Gluten-Free Works Symptom Guide will help you identify possible symptoms and health problems that you can present to your doctor.  Here is the list of over 300 Signs, Symptoms, Associated Disorders and Complications directly or indirectly resulting from untreated 

(eating gluten) Celiac Disease and Gluten Sensitivity.

BLOOD SYSTEM

Abnormal levels of blood components and quality of blood cells and plasma, detected by blood studies ordered by a doctor

Anemia, Folic acid

Anemia, Iron

Anemia, Vitamin B12

Anti-Endomysium Antibodies (EMA)

Anti-Gliadin Antibodies (AGA)

Anti-Tissue Transglutaminase Antibodies (tTG)

Associated Autoimmune Antibodies

Bone Alkaline Phosphatase Enzyme, Elevated

Calcium, Low

Cholesterol, Low (below 156)

Coagulation Factors, Low

Copper, Low

Hemochromatosis

Glucose, Low or elevated

Homocysteine, Elevated

Hyperprolactinemia (elevated prolactin hormone)

Hypoprothrombinemia

Idiopathic Thrombocytopenic Purpura

Liver Enzymes, Elevated

Macroamylasemia

Macrocytosis

Macrolipasemia

Magnesium, Low

Neutropenia

Phosphorus, Low

Plasma Proteins, Low

Potassium, Low

Prolonged Prothrombin Time

Transient Erythroblastopenia

Zinc, Low

BODY COMPOSITION SYMPTOMS

Disorders of the body as a whole

Anorexia (Poor appetite)

Appetite, Increased

Cachexia (Wasting of the body)

Loss of Vitality

Obesity

Weight Gain, Unexplained

Weight Loss, Unexplained

CARDIOVASCULAR SYSTEM

Disorders of the heart and blood vessels

Angina Pectoris

Aortic Vasculitis

Atherosclerosis

Cardiomegaly

Coronary Artery Disease

Easy Bruising (Ecchymosis)

Hypertension

Idiopathic Dilated Cardiomyopathy

Nosebleeds, Unexplained

DIGESTIVE SYSTEM

The following symptoms in this section may be present alone or in any combination in Celiac Disease.  They result from inflammation, damage, and interference with normal function caused by Gluten exposure in the digestive tract itself and/or nutritional deficiencies

Abdominal Distention (Bloating)

Abdominal Pain

Adenocarcinoma of the Small Intestine

Aphthous Ulcers (Canker sores in mouth)

Autoimmune Cholangitis

Beta Casein Enteropathy (Cow’s dairy Intolerance similar to Celiac Disease)

Bleeding, Unexplained

Cancer of the Esophagus

Cancer of the Pharynx

Candida Infections

Carbohydrate Malabsorption

Cheilosis (Red lips, cracking/oozing at corners of mouth)

Colitis, Collagenous

Colitis, Lymphocytic

Colitis, Ulcerative

Colonic Volvulus (Loop of intestine twists causing strangulation of intestine)

Constipation

Constipation alternating with Diarrhea

Crohn’s Disease

Defective Tooth Enamel (Yellow, white spots, missing enamel)

Delayed Gastric Emptying (Early fullness after eating)

Diarrhea, acute (Also called Celiac crisis)

Diarrhea, chronic

Duodenal Erosions in the Second Part of Duodenum (Small ulcers)

Dysphagia (Difficulty swallowing)

Edema of Small Intestinal Lining

Esophageal Small Cell Cancer

Esophageal Motor Abnormalities (Poor muscle activity/coordination)

Gas

Gastric Ulcer (Stomach ulcers)

Gastric Ulcerations

Gastritis, Collagenous

Gastritis, Lymphocytic

Gastro-Esophageal Reflux Disease (GERD)

Gastro-Intestinal Occult Bleeding (Blood in stool that is not visible to naked eye)

Gluten Sensitive Enteritis

Gums bleeding/swollen (Purplish in adults, red in children)

Heartburn

H. Pylori Bacter (Infection of the stomach)

Impaired Gall Bladder Motility

Irritable Bowel Syndrome

Jejunitis, chronic

Lactose Intolerance (Gas, bloating, loose stools from milk)

Laryngospasm

Leaky Gut Syndrome

Lymphoma

Malabsorption of Nutrients

Maltose Intolerance (Gas, bloating, loose stools from maltose, a simple carbohydrate)

Nausea

Oral Mucosal Lesions (Mouth lesions)

Plummer-Vinson Syndrome

Post-cricoid Cancer

Primary Biliary Cirrhosis (Bile backs up in liver)

Primary Sclerosing Cholangitis (Scarring of bile ducts in liver)

Small Bowel Intussusception (One loop of intestine slips into another)

Small Intestinal Bacterial Overgrowth

Steatorrhea (Pale, smelly, floating stool hard to flush or sticks to toilet)

Sucrose Intolerance (Gas, bloating, mucous in stool from sugar)

Tongue (Beefy, red, smooth, burning)

Tongue (Fiery red, smooth, swollen, sore)

Tongue (Magenta, swollen)

Tongue (Pale, smooth, burning)

Vomiting

GLANDULAR SYSTEM

Disorders of the glands

Addison’s Disease (Adrenal gland failure)

Autoimmune Hepatitis

Autoimmune Thyroiditis (Hypothyroidism)

Diabetes Mellitus Type I

Diabetic Instability

Gastro-Intestinal Complications of Type 1 Diabetes

Grave’s Disease (Hyperthyroidism)

Hepatic Granulomatous Disease

Idiopathic Hypoparathyroidism

Non-Alcoholic Fatty Liver Disease

Pancreatic Insufficiency

Parathyroid Carcinoma

Primary Hyperparathyroidism

Secondary Hypoparathyroidism

IMMUNE SYSTEM

Disorders of antibody production

Allergic Rhinitis

Antiphospholipid Syndrome

Asthma

Autoimmune Disorders in Celiac Disease

Autoimmune Disorders in Dermatitis Herpetiformis

Autoimmune Polyglandular Syndromes

Common Variable Immunodeficiency

Food Allergies, IgE and non-IgE Immune Responses

IgA Deficiency

Sarcoidosis

Sjögrens Syndrome

Systemic Lupus Erythematosus

Urticaria, chronic (Hives)

INTEGUMENTARY SYSTEM

Disorders of skin, hair, and nails.

Alopecia Areata (Patches of hair loss)

Alopecia, Diffuse (Balding)

Cutaneous Vasculitis

Cutis Laxa

Dermatitis Herpetiformis

Dermatomyositis

Eczema

Edema (Swelling)

Eythema Elevatum Diutinum

Erythema Nodosum

Follicular Hyperkeratosis (Dry rough skin, plugged hair follicles on body)

Ichthyosis, Acquired

Itchy Skin Rash

Hangnail

Koilonychia (Thin nails that flatten, ends progressively turning up instead of down)

Melanoma

Nails, Dry and brittle that chip, peel, crack or break easily

Nails with Horizontal and Vertical Ridges/Fragile

Nail with Rounded and Curved Down Ends, Dark, Dry

Nails with White Spots

Nails with Splinter Hemorrhages

Pityriasis Rubra Pilaris

Prurigo Nodularis (Hyde’s Prurigo)

Psoriasis

Scleroderma

Seborrhea

Thin hair

Vitiligo

LYMPHATIC SYSTEM

Disorders of the lymphocytes (white blood cells), lymph nodes and spleen

B-cell non-Hodgkin’s Lymphoma

Cryptic Intestinal T-cell Lymphoma (Refractory Sprue)

Enteropathy Associated T-cell Lymphoma (EATL)

Extraintestinal Lymphomas

Intraepithelial Lymphocytosis in Small Bowel Samples

Lymphadenopathy

Mesenteric Lymph Node Cavitation

Hyposplenism (Atrophy of spleen)

MUSCULAR SYSTEM

Disorders of muscle structure and function

Hypokalemic Rhabdomyolysis (Acute, severe potassium deficiency)

Muscle Pain and Tenderness

Muscle Spasm and Cramps

Muscle Wasting

Muscle Weakness

Osteomalacic Myopathy

Polymyositis

Tetany

NERVOUS SYSTEM

Disorders of nerves, brain and spinal cord structure and function

Anxiety

Apathy

Ataxia, Gait Disturbance

Ataxia, Gluten

Ataxia, Progressive Myoclonic

Brain Atrophy

Cerebral Perfusion Abnormalities (Poor blood flow)

Chronic Fatigue Syndrome

Chorea

Cortical Calcifying Angiomatosis

Dementia

Depression

Epilepsy

Fatigue/ Lassitude

Headache

Inability to Concentrate

Insomnia

Irritability

Migraine

Multiple Sclerosis

Nervous System Disorders

Peripheral Neuropathy

Progressive Multifocal Leukoencephalopathy

Schizophrenic Spectrum Disorders

Tremors

Vasculitis of the Central Nervous System

PULMONARY SYSTEM

Disorders of lung tissue and bronchial tree structure and function

Bronchiectasis

Bronchial Pneumonia

Idiopathic Pulmonary Hemosiderosis

Increased Pulmonary Permeability

Increased Susceptibility to Tuberculosis

Lung Cavities or Abscess

Non-Response to Tuberculosis Treatment

Pneumococcal Septicemia

SENSORY SYSTEM

Disorders of sense organ structure and function

Bitot’s Spots (Foamy patches on whites of eye)

Blepharitis

Bloodshot Eyes

Blurred Vision

Cataracts

Keratoconjunctivitis Sicca

Keratomalacia

Nightblindness

Ocular Myopathy

Smell, Loss of

Taste, Loss of

Uveitis, Bilateral

Xerophthalmia

SKELETAL SYSTEM

Disorders of bone, joints and teeth

Bone Fracture

Bone Pain

Enteropathic Arthritis

Osteitis Fibrosa

Osteomalacia

Osteonecrosis

Osteoporosis

Psoriatic Arthritis

Recurrent Monoarthritis

URINARY SYSTEM

Disorders of kidneys and urinary tract structure and function

Hypocalciuria

IgA Nephropathy

Kidney Stones

Urinary Tract Infection

REPRODUCTIVE SYSTEM IN FEMALES

Disorders of organ structure and function

Amenorrhea (Absence of menstrual period)

Early Menopause

Infertility

Late Menarche (Late start of menstrual periods)

Premenstrual Syndrome

Dysmenorrhea (Painful menstrual periods)

Dyspareunia (Painful intercourse)

Vaginitis

REPRODUCTIVE SYSTEM IN MALES

Disorders of organ structure and function

Hypogonadism

Impotence

Infertility

Sperm Abnormalities

REPRODUCTION: PREGNANCY, LABOR & DELIVERY AND PUERPERIUM

Disorders of childbearing

Severe Iron Deficiency Anemia in Pregnancy

Short Duration of Breast Feeding

Miscarriage

Complications during Pregnancy, Labor and Delivery

Complications after Childbirth

ZYGOTE DEVELOPMENT

Disorders of chromosomes

Down Syndrome

Turner’s Syndrome

FETUS DEVELOPMENT

Disorders of that occur before birth of the child

Congenital Anomalies

Intrauterine Growth Retardation

Cystic Fibrosis

Spina Bifida

CHILD DEVELOPMENT

Disorders of children that occur after birth

Autism and Learning Disorders

Attention Deficit Hyperactive Disorder (ADHD)

Cancer Predisposition in Children

Chronic Bullous Dermatosis

Delayed Puberty in Boys

Delayed Puberty in Girls

Dermatitis Herpetiformis

Developmental Delay

Failure to Thrive and Growth Retardation

Fecal Occult Blood (Blood found in stool that is not visible to the naked eye)

Glycogenic Acanthosis

Hypotonia

Juvenile Autoimmune Thyroid Disease

Juvenile Diabetes Type 1

Juvenile Idiopathic Arthritis

Abnormal Blood Studies

Latent Anemia in Enzymopathies of Small Intestine (Lack of enzymes produced by villi)

Penicillin V Impaired Absorption

Refractory Anemia (Unresponsive to iron therapy)

Osteopenia

Rickets

Short Stature

Stroke in Childhood

BEHAVIORAL

Aloofness

Hyperactivity

Irritability (Common in children with Celiac Disease)

Impatience

Lack of Desire to Get Things Done

Lack of Feeling

Restlessness

Timid Behavior

Violent Behavior

Neurological Issues

Anxiety

Apathy

Bipolar Disorder

Depression

Difficulty Making Friendships

Easy Frustration and Anger

Nervousness

Panic Attacks

Sense of Worthlessness

Overly Self-critical

Hysteria

Hypochondria

Cognitive (Thinking) Symptoms

Confused/Faulty Thinking

Confabulation

Delusions

Dementia

Disorientation

Faulty Learning

Hallucination

Inattentiveness

Loss of Memory

Loss of Immediate Memory

Poor Memory

Reduced Learning

Slow Thinking

Scattered Thinking 

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida