Yellow Cake Icing, Vintage Recipe

Naturally Gluten-Free Desserts

YELLOW CAKE ICING

Vintage Recipe

 

INGREDIENTS

1 8oz Pkg Cream Cheese, softened

1 9oz Cool Whip, defrosted

1 Pkg Vanilla Instant Pudding

2 Cups Pineapple Juice and Cold Milk

1 Can Crushed Pineapple, drained

1 Small Jar Maraschino Cherries

 

DIRECTIONS

 

In a large bowl beat cream cheese until smooth and creamy.  Drain pineapple and save juice, add enough milk to make 2 Cups. In separate bowl, prepare pudding with pineapple juice and milk according to package directions.  Add pudding to cream cheese and blend until smooth.  Fold in Cool Whip.  Frost yellow cake as desired.  Decorate with crushed pineapple and cherries.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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