Blueberry Cake, Gluten-Free Naturally

Naturally Gluten-Free Desserts

BLUEBERRY CAKE

Vintage Recipe

INGREDIENTS

1 Cup Butter

2 Cups Sugar

4 Eggs

2 Cup GF Cup4Cup Flour Blend, any brand

1 Can Blueberry Pie Filling

 

DIRECTIONS

Preheat oven 350F

9x13 Baking pan, lightly greased

 

Beat butter and sugar until thick and creamy.  Add eggs one at a time and blend well after each egg.  Add flour and mix thoroughly, do not over beat.  Pour half of batter into baking pan.  Pour blueberry pie filling over batter and cover with remaining batter. Allow batter to rest for 15 minutes then bake for 40-45 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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