Eggplant Hummus, Gluten-Free Naturally

Naturally Gluten-Free Dips

EGGPLANT HUMMUS, Sesame-Free

Makes 6-8 servings

 
INGREDIENTS
 
1 Eggplant, halved lengthwise
1 14-Oz Can White Beans, rinsed
4 Cloves Garlic, roasted
½ Cup Parsley, chopped
¼ Cup Lemon Juice
2 Tbsp Olive Oil
Sea Salt and Pepper to taste
 
DIRECTIONS
Pre-Heat oven to 400° F
Food Processer or Stick Blender
Glass Storage Container
 
Place eggplant halves on a baking sheet, cut side up and roast for 25 minutes until cooked through. Remove from oven and allow cooling.
 
Scoop eggplant flesh into the food processor or a tall bowl if using a stick blender and discard the skin. Add all remaining ingredients and pulse until smooth and combined well.
 
Store the Hummus in an airtight glass container in the refrigerator to enjoy as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Donations: https://glutenfreeforlifeexpo1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida

Gluten-Free for Life is a section 501(c)3 charitable organization. All gifts and donations are tax deductible in accordance with law

"A Copy of the Official Registration and Financial Information may be obtained from the Division of Consumer Services by calling toll-free within the state. Registration does not imply endorsement, approval, or recommendation by the state."  

1-800-Help-Fla (435-7352)  Www.Floridaconsumerhelp.Com