Mayonnaise, Gluten-Free Naturally

Naturally Gluten-Free Condiments

MAYONNAISE, Egg-Free, Soy-Free

½ Cup

 
INGREDIENTS
 
¼ Cup Oil
¼ Cup Water
½ Tsp Lemon Juice
½ Tsp Apple Cider Vinegar
2 Tsp Rice Flour
1 Tsp Arrowroot
½ Tsp Xanthan Gum
½ Tsp Honey
¼ Tsp Dry Mustard
½ Tsp Sea Salt
 
DIRECTIONS
Food Processer or Stick Blender
Glass Storage Container w/Airtight Lid
 
Place all ingredients into the food processor or a tall bowl if using a stick blender. Pulse until the ingredients begin to thicken and become until smooth and creamy.
 
Store the Mayonnaise in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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