Teriyaki Sauce, Gluten-Free Naturally

Naturally Gluten-Free Sauces

TERIYAKI SAUCE

 
INGREDIENTS
 
½ Cup Tamari Sauce
3 Tbsp Rice Vinegar
1 Tbsp Honey
3 Cloves Garlic, minced
3 Tsp Ginger, minced
1 Green Onion, sliced thinly
½ Tsp Arrowroot Powder (optional)
 
DIRECTIONS
Glass Jar w/Airtight lid
 
In a saucepan over medium-low heat, place all ingredients except vinegar and arrowroot. In a separate bowl stir the arrowroot into the rice vinegar and then add to the saucepan. Bring to a boil and simmer on low heat for about 5 minutes, stirring occasionally to prevent sticking.
 
Store the Teriyaki Sauce in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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